{"id":221,"date":"2021-04-30T22:57:36","date_gmt":"2021-04-30T22:57:36","guid":{"rendered":"https:\/\/thekitchensingh.com\/?p=221"},"modified":"2021-05-05T14:01:48","modified_gmt":"2021-05-05T14:01:48","slug":"guava-bbq-sauce","status":"publish","type":"post","link":"https:\/\/192.168.4.20\/2021\/04\/30\/guava-bbq-sauce\/","title":{"rendered":"Guava BBQ Sauce"},"content":{"rendered":"\n

The SEasOning<\/h2>\n\n\n\n

There are few things in this world that better exemplify summer than grilled meat and veg. A great BBQ sauce can take it to a whole other level, and this Guava BBQ sauce is one you should include in your repertoire for the upcoming summer months.<\/p>\n\n\n\n

Most of the BBQ sauce you get in North America is usually dominated by American<\/a> BBQ styles. I really enjoy these, but every now and again I get bored with them and I mess around with one to see if I can Caribbean-ize it. <\/p>\n\n\n\n

Last year I made a version of this sauce that incorporated Tamarind to get that tang. While good, I think I was trying to do too much with it. This year I decide to simplify things a little. The result is a sauce that is sweet, tangy, spicy and quite literally stick to your ribs good.<\/p>\n\n\n\n

This will take 30-45 min to prep and cook. It should leave you with ~ 1 cup of sauce. <\/p>\n\n\n\n

The Ingredients<\/h2>\n\n\n\n