{"id":221,"date":"2021-04-30T22:57:36","date_gmt":"2021-04-30T22:57:36","guid":{"rendered":"https:\/\/thekitchensingh.com\/?p=221"},"modified":"2021-05-05T14:01:48","modified_gmt":"2021-05-05T14:01:48","slug":"guava-bbq-sauce","status":"publish","type":"post","link":"https:\/\/192.168.4.20\/2021\/04\/30\/guava-bbq-sauce\/","title":{"rendered":"Guava BBQ Sauce"},"content":{"rendered":"\n
There are few things in this world that better exemplify summer than grilled meat and veg. A great BBQ sauce can take it to a whole other level, and this Guava BBQ sauce is one you should include in your repertoire for the upcoming summer months.<\/p>\n\n\n\n
Most of the BBQ sauce you get in North America is usually dominated by American<\/a> BBQ styles. I really enjoy these, but every now and again I get bored with them and I mess around with one to see if I can Caribbean-ize it. <\/p>\n\n\n\n Last year I made a version of this sauce that incorporated Tamarind to get that tang. While good, I think I was trying to do too much with it. This year I decide to simplify things a little. The result is a sauce that is sweet, tangy, spicy and quite literally stick to your ribs good.<\/p>\n\n\n\n This will take 30-45 min to prep and cook. It should leave you with ~ 1 cup of sauce. <\/p>\n\n\n\n The Method<\/p>\n\n\n\n The SEasOning There are few things in this world that better exemplify summer than grilled meat and veg. A great BBQ sauce can take it to a whole other level, and this Guava BBQ sauce is one you should include in your repertoire for the upcoming summer months. Most of the BBQ sauce you get […]<\/p>\n","protected":false},"author":3,"featured_media":225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[34,35,8,36,12,11,9],"jetpack_featured_media_url":"https:\/\/192.168.4.20\/wp-content\/uploads\/2021\/04\/DSC_2372_Edited-scaled.jpg","_links":{"self":[{"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/posts\/221"}],"collection":[{"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":4,"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":231,"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/posts\/221\/revisions\/231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/media\/225"}],"wp:attachment":[{"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}The Ingredients<\/h2>\n\n\n\n
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