{"id":277,"date":"2021-07-26T04:23:13","date_gmt":"2021-07-26T04:23:13","guid":{"rendered":"https:\/\/thekitchensingh.com\/wp-content\/uploads\/2021\/07\/2-Sugar-Melting.jpg"},"modified":"2021-07-26T04:46:49","modified_gmt":"2021-07-26T04:46:49","slug":"2-sugar-melting","status":"inherit","type":"attachment","link":"https:\/\/192.168.4.20\/2-sugar-melting\/","title":{"rendered":"2 Sugar Melting"},"author":3,"comment_status":"open","ping_status":"closed","template":"","meta":[],"description":{"rendered":"

\"A<\/a><\/p>\n"},"caption":{"rendered":"

The sugar starting to caramelize<\/p>\n"},"alt_text":"A pot on a stove with sugar caramelizing in it.","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2560,"height":1745,"file":"2021\/07\/2-Sugar-Melting-scaled.jpg","sizes":{"medium":{"file":"2-Sugar-Melting-300x204.jpg","width":300,"height":204,"mime_type":"image\/jpeg","source_url":"https:\/\/192.168.4.20\/wp-content\/uploads\/2021\/07\/2-Sugar-Melting-300x204.jpg"},"full":{"file":"2-Sugar-Melting-scaled.jpg","width":2560,"height":1745,"mime_type":"image\/jpeg","source_url":"https:\/\/192.168.4.20\/wp-content\/uploads\/2021\/07\/2-Sugar-Melting-scaled.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"original_image":"2-Sugar-Melting.jpg"},"post":null,"source_url":"https:\/\/192.168.4.20\/wp-content\/uploads\/2021\/07\/2-Sugar-Melting-scaled.jpg","_links":{"self":[{"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/media\/277"}],"collection":[{"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/192.168.4.20\/wp-json\/wp\/v2\/comments?post=277"}]}}